Amish, dead meat, and freezers?

[pierre]

interesting thing I did not know about meat. essentially it is all 'processed'.
chicken to cull (rooster crow intolerance I have for which there is a good cure, after collection some fertilised eggs for the next inbred crop, Gen 8, DeGenerate ) here this morning, no antibiotics used. though there is a dead one (unusual) on the floor to check out, might have just dropped, I will check for snake scars around the neck. maybe the rooster did it too. yeh, blame the victim.
https://www.naturalnews.com/2022-12-20- ... stmas.html
"
“The USDA processing plants require the meat to be treated with a chemical cocktail of citric acid, lactic acid and peracetic acid,” Miller’s spokeswoman Anke Meyn told Returntonow.net. “It’s not citric acid from oranges or lactic acid from sauerkraut. It’s all created in a lab. It’s a synthetic sterilizer that causes many health problems.”"
...
"Barnes convinced the court to allow Miller to sell meat that’s been locked up in his freezers in the meantime, “so his farm can survive economically while a longer-term solution is negotiated.”"

not the Puritan Amish then. they will rule the earth when hell freezes over, naturally, of course.